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04/01/05 - ALTIVIA Corporation today announced that it has signed a definitive agreement to acquire controlGen, Inc. . . . more >
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Taste & Odor Control
 
Algae and decaying vegetation often found in surface water sources are a major cause of taste and odors in drinking water. The most frequent complaints arise from algal production of earthy/ muddy odors produced by compounds such as geosmin and 2-methylisoborneol (MIB). Oxidation is a common method to reduce taste and odor causing compounds.

Sub Applications
  Drinking Water
 
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