ALTIVIA - Application Detail (Sanitation & Disinfection)

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Sanitation & Disinfection

Sanitation and disinfection in drinking water plants, food and beverage preparation equipment and facilities, and the disinfection of contact surfaces in medical facilities are required to prevent the spread of infectious diseases and control the growth of microorganisms.

Disinfection is the process of inactivating through killing, or otherwise rendering nonviable or nonvirulent, a large proportion of waterborne microorganisms, such as fecal and other pathogenic bacteria, viruses, and coccidian cysts. Sanitation relates to the cleanliness of surfaces and equipment.

Sub Applications

Food & Beverage Industry